Loaded Pea Salad

Makes 6 servings

Ingredients

• 4 cups frozen green peas, thawed
• 4 oz bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• ½ cup finely diced red onion
• ¾ cup mayonnaise
• ¼ cup plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ tsp salt
• 2 tbsp chopped fresh parsley

Instructions

1. Thaw the peas and pat them dry so the salad doesn't become watery.

2. In a large bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper.

3. Add the peas, crumbled bacon, cheddar cheese, and red onion.

4. Gently fold everything together until evenly coated.

5. Cover and refrigerate for at least 1 hour so the flavors can come together.

6. Stir gently before serving and sprinkle with fresh parsley.

7. Serve chilled.