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# Pickled Beets with a Sweet and Spiced Vinegar Brine
- URL: https://mag.buzztim.com/p_96/
- Published: 2026-10-17T17:52:20.000Z
- Updated: 2026-10-17T17:52:20.000Z
- Author: Buzztim Team

These beautiful purple pickles are tangy and sweet, with an intriguing touch of spice and a hint of crunch. Sweet and aromatic, they are relatively low in salt while still delivering plenty of flavor.

This simple and easy recipe makes a colorful side dish that the whole family can enjoy. The combination of fresh beets, vinegar, sugar, cloves, and allspice creates a balanced pickle with a bright flavor and a touch of warmth.

## Ingredients

- 8 medium fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoons whole cloves
- 1-1/2 teaspoons whole allspice
- 1/2 teaspoon salt

## Instructions

Scrub the beets and trim the tops to 1 inch. Place the beets in a Dutch oven and add enough water to cover them. Bring the water to a boil, then reduce the heat and simmer, covered, for 25–30 minutes, or until the beets are tender.

Remove the beets from the water and allow them to cool. Peel the beets, slice them, and place them in a bowl. Set aside.

In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil and boil for 5 minutes.

Pour the hot vinegar mixture over the prepared beets. Refrigerate for at least 1 hour before serving to allow the flavors to develop.

Drain before serving.

## Servings

Makes 8 servings.

**For the best flavor, let the beets chill thoroughly in the spiced vinegar brine before serving. Keep refrigerated and enjoy as a colorful side dish alongside your favorite meals.**